#Anne pichon sauvage manual#

The malolactic fermentation and ageing take place partly in oak barrels but mostly in cements tanks. The fermentations extend 3 to 4 weeks with a slow progressive increase in temperature to extract a very fine tannin structure.

#Anne pichon sauvage manual#

Reds are vinified in small 50 HL cement tanks or stainless steel, at low temperature to achieve a long maceration and two gentle pump overs daily, with additional manual punch downs if necessary. Employing careful vineyard management, low yields and late harvesting, Pichon hand-harvests and destems all of the fruit. And because of the Mistral that sweeps up from the hills below, fruit is less susceptible to rot and disease, providing and ideal environment for organic viticulture. The micro-climate Anne PichonвЂ™s vineyard is dry, with cool, manually tilled soils that retain moisture when it rains. The wines themselves are named вЂњSauvageвЂќ inspired by the PichonsвЂ™ respect for and attachment to nature. Edward along with her sister-in-law VГ©ronique who manages the commercial affairs. Today, Anne produces no more than 40 barrels of wine for T. The began to resurrect a defunct Domaine called Murmurium, meaning вЂњthe buzzing song of bees.вЂќ And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and MarcвЂ™s stewardship. The main goal at Murmurium is to maintain a style of rich, ripe and hand crafted wines through careful vineyard management, low yields and late harvesting. Additionally, all harvesting is done by hand and each varietal is vinified separately. Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990вЂ™s when they moved into an abandoned farm house at the base of Mont Ventoux. All the vineyards are cultivated using 100 organic practices without the use of any chemicals or pesticides and the soils are tilled manually.